Annual Food Supply for School District Cafeterias
00004.CL
Time Remaining to Submit
Description
12-month food supply contract for 15 schools serving 8,000 students daily. Must comply with nutritional standards and include organic options. Delivery 5 days per week during school terms.
Tasks (2)
Daily Fresh Fruit and Vegetable Supply
Fresh produce requirements: - Seasonal fruits (apples, oranges, bananas, berries) - Fresh vegetables (tomatoes, carrots, lettuce, cucumber) - 50% organic certification required - Daily delivery before 7:00 AM - Traceable supply chain documentation
Milk, Yogurt and Beverage Supply
Dairy and beverage requirements: - Fresh milk (whole and low-fat) - Yogurt (various flavors, natural) - Lactose-free alternatives - 100% natural fruit juices - Cold chain compliance mandatory
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